A delicious and nutritious array of fresh seasonal organic fruit.
Free-range chicken on a bed of romaine lettuce topped with grape tomatoes, Greek olives, cucumbers, garbanzo beans, red onion, and feta cheese. Served with Greek dressing.
Herb marinated and grilled grass fed filet mignon. Served with a rich Portobello mushroom demi-glace.
for a total of X meals, plus extras.
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