A delicious and nutritious array of cooked fruit.
Whole wheat tortilla filled with cage-free scrambled eggs, sauteed onion, breakfast potatoes, cheddar cheese, and diced all natural ham. No ham preference available for low sodium.
Cage-free scrambled eggs cooked to perfection and topped with sauteed organic broccoli, onions and topped with cheddar cheese.
Homemade chai spice pancakes made with whole grain gluten-free ingredients. Served with a side of pure organic maple syrup.
A delicious whole grain oatmeal sweetened with maple syrup. Drizzled with a lightly sweetened icing and garnished with candied walnuts. This is can be enjoyed hot or cold.
Italian style breakfast tofu scramble with cherry tomatoes, sauteed spinach, grilled onions, and dairy-free mozzarella cheese.
Fluffy eggs, cheddar cheese, and Mexican red sauce in a soft corn tortilla, baked to perfection.
Soy-chorizo and seasoned tofu scramble are folded into a sprouted corn tortilla with sauteed bell peppers, onions and cilantro.
Sauteed asparagus, onion, cherry tomato, basil, and Swiss cheese folded into an egg omelet.
Sauteed asparagus, onion, cherry tomato, basil, and dairy-free mozzarella cheese served over scrambled tofu.
Rosemary hash browns with sauteed seasonal vegetables and apple chicken sausage. No sausage preference available for low sodium or vegetarian.
A light & fluffy egg white frittata baked with wild salmon, capers, and red onions.
Crispy all natural turkey bacon, swiss cheese & a cage free egg are served on a whole grain sandwich thin. Gluten-free option available. No bacon preference available for low sodium.
Wild caught flounder baked to perfection.
A traditional chicken Philly and cheese with grilled onions and peppers served in a whole wheat tortilla wrap with a side of mayonnaise.
A Cuban sandwich with a twist made with all natural free range turkey, pickles, Swiss cheese, and mustard on a multi-grain bun.
Pulled barbecued beef on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.
Seasoned grilled free range chicken breast, broccoli and butternut squash. Served on a bed of whole grain quinoa. Vegetarian option available.
Grilled free-range chicken served on top a Spanish style black beans and rice. Topped with cheddar cheese and served with a side of fresh salsa. Low carb & vegetarian preferences available.
Free range turkey, ham, lettuce, provolone cheese, and sun-dried tomato cream cheese layered on whole grain bread. No ham and cream cheese preferences available for low sodium.
Asian marinated grilled tofu served over seared organic bok choy and topped with an Asian sesame ginger sauce.
Beef macaroni and cheese made from lean grass fed ground beef and our homemade cheddar cheese sauce. Served on a bed of whole grain elbow macaroni. (Gluten-free pasta alternative contains trace amounts of soy) Vegetarian option available.
A classic dish consisting of diced grass beef and whole grain pasta, tossed with a creamy mushroom sauce. (Gluten-free pasta & dairy-free alternatives contains soy) Vegetarian option contains broccoli.
Sautéed organic broccoli and whole grain pasta tossed in a creamy Alfredo sauce. Topped with Pecorino Romano sheep cheese. (Gluten-free option contains trace amounts of soy)
Free-range chicken breast is lightly breaded with gluten-free bread crumbs and baked with our homemade marinara sauce and low-fat mozzarella. Sub tofu preference contains soy.
Tempeh baked with Peruvian cilantro sauce and served with brown rice.
Filet of orange roughy lightly coated with gluten-free bread crumbs and shredded coconut flakes baked until golden brown. Topped with a fresh pineapple salsa.
Free range chicken breast served with Cuban black beans, saffron rice and fresh salsa. Vegetarian preference available.
Italian marinated grass fed Filet Mignon grilled medium rare. Topped with balsamic glaze and caramelized Onions. Medium well preference available.
Shrimp rubbed with Caribbean spices and grilled to perfection. Served with cilantro lime jasmine rice and fresh pineapple salsa.
Grilled, lightly seasoned free range chicken breast. Served with our homemade Au Jus.
Grilled, lightly seasoned free range turkey breast. Served with our homemade Au Jus.
Grass fed ground beef is seasoned with mexican spices and slow cooked. Layered on corn tortillas and re-fried beans. Topped with a corn salsa and cheddar cheese.
Grilled marinated turkey breast, pan gravy, and served with stuffing. Vegetarian sub tempeh option contains soy.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
for a total of X meals, plus extras.
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