Low fat Greek yogurt topped with fresh organic blueberries. Served with a side of acai syrup and all natural granola to top it off. (Acai puree contains trace amounts of soy)
Low fat Greek yogurt topped with dried figs and pumpkin seeds. Drizzled with sweet organic agave and a side of all natural granola.
Fresh baked muffin made with gluten-free ingredients, fresh organic apples and cinnamon. Served with a side of all natural apple butter.
A wholesome breakfast cereal made with a mix of whole grains
including barley, brown rice, oats and quinoa. Sweetened with organic maple syrup and garnished with baked cinnamon apples & flax seeds.
Cage-free eggs baked into a quiche made with organic yukon gold potatoes, asparagus & gluten-free herbed croutons. Topped with Pecorino romano sheep cheese.
Homemade pancakes made with whole grain gluten-free ingredients, organic bananas and chocolate chips. Served with a side of pure organic maple syrup.
A fluffy egg frittata filled with zucchini and onions and topped with Swiss cheese.
A Chinese-inspired Healthy Chef Creations favorite, bang bang chicken wrap served with peanut sauce on a bed of Napa cabbage.
A delicious combination of free range pulled BBQ beef, corn, black eyed peas, cheddar cheese, & tomato on a bed of green leaf lettuce with a side of barbecue vinaigrette. Vegetarian preference available.
Marinated chicken breast, romaine and fresh grated Parmesan cheese served with a side of Caesar dressing. Sub tofu preference contains soy. Caesar dressing contains dairy.
A traditional chicken Philly and cheese with grilled onions and peppers served in a whole wheat tortilla wrap with a side of mayonnaise.
Free range chicken breast marinaded and grilled. Served on a bed of romaine lettuce with farro, dried cherries, walnuts & goat cheese. Served with a side of our homemade honey Dijon dressing.
Free-range marinated chicken breast served on whole grain pita bread, accompanied by cucumber, tomato, red onion, and feta cheese, all topped with Tzatziki sauce. Tzatzki contains dairy. No cheese preference available for low sodium.
Marinated grilled chicken on a bed of romaine lettuce with grape tomatoes, broccoli, yellow squash, carrots and sunflower seeds. Served with creamy green goddess dressing. Sub tofu preference contains soy.
Seasoned ground lamb, caramelized red onions and feta cheese stuffed in a whole grain pita with balsamic glaze. No cheese preference available for low sodium.
Prosciutto, rice crackers & manchego cheese. Served with greek olives & an assortment of fresh organic vegetables.
Pulled barbecued beef on a whole grain bun. Served with a side of coleslaw and pickles. No pickles preference available for low sodium.
Whole wheat tortilla filled with lightly sauteed vegetables and grilled chicken topped with mozzarella cheese. Served with a side of mayonnaise. Vegetarian option available.
Shredded Beef and cabbage wrapped in a soft corn tortilla served with fresh salsa.
Spanish style black bean beans and rice. Topped with cheddar cheese and served with a side of fresh salsa.
Tongol tuna salad and fresh vegetables are served on a whole grain sandwich thin with red onion and tomato.
Free range turkey, ham, lettuce, provolone cheese, and sun-dried tomato cream cheese layered on whole grain bread. No ham and cream cheese preferences available for low sodium.
Marinated free range chicken breast is Grilled and served with a sweet and tangy honey mustard sauce.
Beef macaroni and cheese made from lean grass fed ground beef and our homemade cheddar cheese sauce. Served on a bed of whole grain elbow macaroni. (Gluten-free pasta alternative contains trace amounts of soy) Vegetarian option available.
Tofu is lightly blackened. Served on a bed of cilantro brown rice and a side of fresh mango salsa.
Tender marinated free range chicken breast, crunchy cashews, and seasonal organic vegetables served with a sweet citrus orange sauce. Vegetarian option available.
Marinated grilled free range chicken breast and topped our homemade Alfredo sauce is served with whole grain pasta. Topped with Pecorino Romano sheep cheese. (Gluten-free option contains trace amounts of soy) Vegetarian preference contains mushrooms & broccoli.
Free range chicken breast served with Cuban black beans, saffron rice and fresh salsa. Vegetarian preference available.
Grilled, lightly seasoned free range chicken breast. Served with our homemade Au Jus.
Grilled, lightly seasoned free range turkey breast. Served with our homemade Au Jus.
Free-range roasted chicken breast served with a garlic ginger sauce. Served on a bed of cilantro lime jasmine rice. Garnished with sesame seeds and fresh green onions.
A thick slice of homemade meatloaf, prepared from all-natural grass-fed ground beef and organic veggies. Topped with our homemade marinara sauce.
Seasoned tempeh baked to perfection. Served on top of whole grain spaghetti and topped with our homemade marinara sauce and topped with pecorino sheep cheese. Sub spaghetti squash option available for low carb.
Fresh yellow fin tuna steak seared golden brown and brushed with an Asian orange glaze sauce.
Tender filet is marinated in Italian herbs and grilled medium rare. Served with balsamic caramelized onions. Medium well preference available.
Scallops, shrimp, and wild cod served with a risotto style rice. Topped with peppers and Spanish chorizo. No chorizo preference available for low sodium.
An array of fresh vegetables with whole grain pasta, mozzarella, ricotta cheese, and marinara sauce. Baked until golden brown. (Dairy-free version contains tofu ricotta)
Mixed bell peppers, broccoli, sweet onions, and garlic cooked in a rich Asian sauce. Served over a bed of jasmine rice.
Grilled or baked chef's choice of fresh wild caught fish that is lightly seasoned.
for a total of X meals, plus extras.
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